Medias
Le gibier passe à table
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Des recettes régionales à base de gibier à plume et à poil : faisan, perdrix, bécasse, pigeon, palombe, coq de bruyère, sanglier, cerf, biche, chevreuil, lièvre, lapin, etc.
Technical specifications
| Release date | August 22th 2012 |
| Language | French |
| Publisher | GLENAT |
| Collection | Carnets d'ici |
| Categories | |
| Number of pages | 96 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Line drawings, unspecified, Illustrations, color |
| Measure | 20.0 cm (Height), 15 cm (Width), 326 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |