Medias
Jusqu'à la dernière miette
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Ce livre de cuisine célèbre l’un des aliments les plus anciens, les plus élémentaires, les plus réconfortants et les plus humbles qui soient : le pain. L’ouvrage propose des recettes de boulangerie à faire soi-même, mais également des recettes dans lesquelles le pain est délicieusement récupéré de mille et une façons. Salade panzanella, soupe ribollita toscane, gnocchis de pain, tarte napolitaine, pudding au panettone... Plus de 60 recettes savoureuses d’inspiration méditerra
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Technical specifications
Release date | September 19th 2022 |
Language | French |
Publisher | PARFUM D'ENCRE |
Categories | |
Number of pages | 200 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | 100 Halftones, color |
Measure | 28 cm (Height), 22 cm (Width) |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format PDF See information regarding the accessibility of the format EPUB |
The version EPUB
The publisher provided the following information regarding the accessibility of EPUB :
- The EPUB contains a table of contents allowing readers to navigate throughout the entire book.
- The EPUB contains references to the page numbering of an equivalent printed product.
The subjects of this book, according to our reading robot Tamis
- Pain ·
- Pâte (pâtisserie) ·
- Four ·
- Farine ·
- Cuisson ·
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